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Browsing: Cooking
Cooking, cookery, or culinary arts is the art, science, and craft of using heat to prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions.
Introduction of the Chicken Roast We were scared to hear the name of the chicken roast. It seems challenging to…
Introduction of Pantua Pitha Recipe Earlier in the day, we depended on mother or mother-in-law or aunt to make pitha.…
Description of Rui Fish Kalia Earlier in the day, when the ceremony held in village Bangla, Fish was cooked with…
Description of Hari Kebab Hari Kebab is a kebab made to hari or pan, which is also called korai. Kebab…
Description if Shami Kebab recipe When you hear the name of Shami kebab, water comes out of your mouth. And…
Description of Shahi Firni Sometimes special occasions or special days we want to eat something special. That means royal food.…
Description of Jali kabab Actually, Jali kabab is an old Dhaka special kabab. The outer texture of this kabab is…
Description of Bhutan Bhutan(officially The Kingdom of Bhutan) is a small country in the Mountain ranges in between Tibet and…
Description of Tehari Tehari is an old Dhaka food. It is trendy in old Dhaka. Tehari cooks at any wedding,…
Description of Chicken Chow mein recipe This Chow Mein Dish is similar to what you get at your preferred Chinese…
Description of Chicken Cashew Nut Salad Bengali food is a style of food preparation originating in Bengal, an area in…
Description of Beef Vuna There are numerous varieties of dishes called ‘curries’ or vuna. As an example, in initial conventional…