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Browsing: Cooking
Cooking, cookery, or culinary arts is the art, science, and craft of using heat to prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions.
Description of Bhutan Bhutan(officially The Kingdom of Bhutan) is a small country in the Mountain ranges in between Tibet and…
Description of Tehari Tehari is an old Dhaka food. It is trendy in old Dhaka. Tehari cooks at any wedding,…
Description of Chicken Chow mein recipe This Chow Mein Dish is similar to what you get at your preferred Chinese…
Description of Chicken Cashew Nut Salad Bengali food is a style of food preparation originating in Bengal, an area in…
Description of Beef Vuna There are numerous varieties of dishes called ‘curries’ or vuna. As an example, in initial conventional…
Description of sujir halua Sujir halwa is a cooked semolina dessert, as well as this delicious treat, is trendy throughout…
Description of Bombay Karachi Halua I have always been a big follower of halwa recipes—particularly those halwa recipes which are…
Description of Buter Halua Buter Daler halua is one of the most known yet scrumptious things yet it’s the difficulty…
Description of Gajorer Halua Gajar ka halwa or Bengali’s favored gajorer halua is an abundant royal special that is widely…
Description of Papaya Halua I loved this papaya halua, considering that my youth days. We utilized to buy this a…
Description of Fish Cutlet Crisp on the surface, spicy and juicy within, these Indian vogue fish cutlets square measure a…
Description of Zarda A popular north Indian flavored rice direction ready with basmati rice, saffron, and sugar. The dish is…