Description of Chicken Chow mein recipe
This Chow Mein Dish is similar to what you get at your preferred Chinese dining establishment. However, it made in the house in under 30 minutes! It created with tender noodles, fresh sauteed veggies, lean hen, and also a simple, mouthwatering sauce. A crave-worthy supper!
It will likely turn into one of your go-to supper recipes since it’s so effortless to make, yet it tastes so delicious! I mean, that does not like diving into a large bowl of noodles?
My entire family enjoys this dish, and I love how quickly it collaborates, plus it is just one of those recipes all of us agree on. As opposed to issues regarding what’s for dinner, the kids demand this!
Ingredients
- 225g dried or fresh egg noodles
- boneless, skinless chicken breasts – 100 gm (cut into fine shreds)
- oil – 3 tbsp
- garlic cloves – 2 pieces (finely chopped)
- light soy sauce – 2 tbsp
- dark soy sauce – 2 tbsp
- freshly ground white pepper – ½ tsp
- sugar – ½ tsp
- spring onions – 2 tbsp (finely chopped)
- Carrot – 2tbsp (Julian cut)
- cabbage – 2tbsp (Julian cut)
- Salt – as required
- For the marinade of chicken breast
- light soy sauce – 2 tsp
- egg – 1 piece
- oil -1 tbsp
- freshly ground white pepper – ½ tsp
- In a few steps, we can cook the Chow mein recipe very easily.
First step
Cook 225g egg noodles in a big frying pan of boiling water for 3-5 minutes. After that drain and placed them in cold water. Drain extensively, toss them with one tablespoon oil as well as set aside.
Second step
Combine 100g poultry breasts, reduced right into fine shreds, with 2 tsp light soy sauce, one egg, 1 tsp oil, 1/2 tsp white pepper as well as 1/2 tsp salt for the seasoning, mix well and after that leave to marinate for around 10 mins.
Third step
Warmth a pan over a high warm. Include one tablespoon oil and also, when it is hot and a little smoking, include the chicken shreds—Stir-fry for concerning 2 mins and afterward move to a plate.
Fourth step
Wipe the wok clean, reheat till it is hot after that include 1 1/2 tbsp oil. When the oil is somewhat smoking, include the two carefully sliced garlic cloves as well as stir-fry for 10 secs. Add 50g finely shredded carrot and cabbage, and also stir-fry for concerning 1 min. Add the noodles, 2 tsp light soy sauce, 2 tsp dark soy sauce, 1/2 tsp white pepper, 1/2 tsp sugar, two carefully sliced spring onions, and also 1 tsp salt.
Stir-fry for 2 mins. Return the poultry and also any type of juices to the noodle blend. Stir-fry for about 3-4 mins or up until the chicken cooked. Also, offer the mix a few final stirs. Put on a warm platter and also provide instantly.