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Description of Papaya Halua
I loved this papaya halua, considering that my youth days. We utilized to buy this a lot, however, we never recognized exactly how to make it!
Its called Paper Halwa, as it’s very slim like paper-thin, preferably when you buy from sweet shops. I did some small alterations to it, as I desired little problem to it instead of soft halwa, and also came out outstanding!
You can make use of the dish as it is or with the modifications, in any case, the recipe is perfect.
A great pleasure for the cheery period as well.
Papaya halwa dish with step-by-step photos– yes a halua made from papaya. I had 3 raw papayas which I have kept over-the-counter for ripening. One of them looked ripened but when cut, it was half-ripe.
A few days back, I had asked my mother what can be made with ripe papaya and she had suggested papaya halua. So instead of making any kind of sabzi or mix-fried recipe with the semi-ripe papaya, I made the halwa … And I was in for a shock. The halua was damn excellent. I can not tell you exactly how good the halwa was.
You have to attempt making the halwa to trust what I am claiming. normally, we consume sliced papaya or have them in fruit chaats or a fruit salad or papaya lassi. I never recognized that papaya would be so excellent in a halwa.
- ripe papaya – 1 whole approx 4.5 cups of chopped papaya or 3.5 to 4 cups of grated papaya.
- oil or ghee – 2 to 3 tablespoons.
- sugar – 4 to 5 tablespoons or as required as per the sweetness of the papaya.
- cardamom – 2 to 3 green, powdered, or ½ teaspoon green cardamom powder.
- almond powder or milk powder – 2 tablespoons- I used 15 almonds and ground them to get approx 2 tablespoons of almond powder.
- 12 to 15 halved cashews or as required.
Wash the papaya as well as piece them. Remove the seeds and also the pith from the top. Peel the slices. Then slice the papaya pieces, carefully.
Warm oil or ghee in a Kadai or pan. Include the papaya. Stir and also a chef on a reduced flame for about 14-15 minutes. Keep on stirring from time to time while cooking the papaya. The fruit will launch its juices, modification color and also loosened its opacity.
Sugarcoat and then stir. Continue to cook for additional 18-20 minutes on a low flame. By currently the oil will start to separate. Add ground almonds as well as stir. Cook for 5 to 6 minutes more till the whole papaya halwa has gotten together and also turns into one whole.
Include cashews and also cook for 1 to 2 mins more. Serve papaya halwa warm or warm. You can also refrigerated as well as serve the halwa as a cool treat.
Tips for making Papaya Halua
One medium papaya produced approx 2 portions of the halua. So double the quantity for 3-4 servings.
This recipe is not a recipe, however simply the method of making halwa. The number of components can always be increased or decreased. So the recipe message is simply a guideline. When possible use semi-ripe papaya. You can likewise make with ripe papaya. No requirement to add sugar if made with really ripe papaya. I have made the papaya halwa with oil, however, you can make with ghee if you like.