A meal isn’t always about the food. It’s also about the ambiance, the setting, the people, the mood and other elements that can turn a nice meal into as exciting as a FairGo casino login win.
Unique dining experiences can be found at low-cost locales, at expensive high-class venues and for every budget in-between. Eatery owners can create a once-in-a-lifetime dining experience anywhere.
Check out some of the world’s most unique eateries.
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The Redwoods Treehouse, Auckland, New Zealand
New Zealand itself is an exotic site for most of the world’s travelers but if you’re traveling to the Land of the Long White Cloud anyway you might as well enjoy a meal at the Redwoods Treehouse in Auckland. The Redwoods Treehouse is a private nest-like pod that sits 130 feet above the forest floor, surrounded by the adjoining countryside and located just north of Auckland.
The Redwoods Treehouse is available for group reservations only so if you want to try it you’ll need to get a bunch of you together to go as a group – the restaurant hosts groups of between 30 – 100 including weddings, corporate events, and other celebrations. This is a luxury restaurant catered by artisan chefs.
Dinner in the Sky, Dubai, UAE
Another restaurant located in the heavens is the Dinner in the Sky where you eat a meal prepared by internationally-acclaimed gourmet chefs while you dangle your feet 50 meters above the ground. The restaurant can host 22 guests at a time who can enjoy the skyline above the Dubai Marina, Burj Al Arab, Atlantis, and Burj Khalifa while they eat a delectable feast.
During the meal the restaurant rotates 360 degrees around so everyone sees the entire expanse of the views. The menu includes starters of burrata salad with balsamic caviar or a Middle Eastern set that includes hummus, beetroot mutable vine leaves, and lamb kibbeh. The main course offers a choice of sea bass, corn-fed chicken, tortellini pasta with blue cheese sauce or oriental beef. For dessert, you can choose either fruit pot pouri or chocolate fudge cake.
Fairway Supermarket, NYC
The Fairway Supermarket at 2127 Broadway in New York City is a restaurant in a supermarket. The chef sources the ingredients for each person’s meal from the butcher shop and the fruit and vegetable section’s top produce. The décor is simple – metal tables and chairs with butcher paper for tablecloths – but the food is top quality and the prices can’t be beat.
Under, Lindesnes, Norway
Under is located on the southern tip of Norway and its structure – an oblong box that juts out of the sea at a 45-degree angle — was designed by the architectural firm Snøhetta which is known for its modernistic designs. Once guests descend into the stark and stylish room they are seated at tables next to a huge window that looks out onto the sea life. The 18-course menu includes fish dishes as well as dishes with local lamb and wild seabirds. Outside, the restaurant’s shell acts as an artificial reef to provide a home for local marine life.
Tree by Naked, Tokyo
Tree by Naked is a three-story restaurant that combines projection mapping, music, fragrance, art, and lighting with the latest VR technology. Dining at the Naked Tree isn’t for the faint of heart – it’s an 8-course dining experience that is conceptualized around a story about the growth of a tree. In these “Scenes of Life” guests move around as they eat. The courses correspond to the various growing phases of the tree.
One of the dinner highlights is the Kuroge-wagyu beef.
Dinner in the Cave, Ristorante Grotta Palazzese, Puglia Italy
The Ristorante Grotta Palazzese Cave is perched on a cliff edge and looks down over the Adriatic Sea from its perch in Puglia Italy. The Grotta Palazzese has been hosting diners for 300 years below a 1783 watercolor painting by Jean Louis Desprez. The South Italian restaurant serves dishes from the Apulian culinary tradition including pecorino romano cheese, roasted octopus with pesto pearls, calamarata with amatriciana sauce of monkfish and crispy bacon.
Hudson’s Hamburgers, Coeur d’Alene, Idaho
Hudson’s Hamburgers in Coeur d’Alene in the western state of Idaho is proof positive that less is better. Hudson’s Hamburgers specializes in hamburgers – in fact, there’s not a lot more that you can get there. But the hamburgers are so delectable that even the Wall Street Journal has written about this epicurean dining experience.
The burgers are plain but delicious and the small luncheonette-size counter restaurant draws everyone from foodies to travelers to businessmen in suits and ties to locals in t-shirts and shorts.
Cafe Saborsky, Neue Galerie Museum, New York
The Café Sabrosky isn’t just a café – it’s a Viennese restaurant and coffeehouse that’s tucked away in the Neue Galerie Museum for German and Austrian Art in New York. It’s a bit of Old Vienna and was conceptualized to give guests the feeling that they’d stepped into the Old World where they can eat a moderately-priced meal surrounded by ornate moldings, wooden walls, small marble tables, a fireplace mantel and a chandelier that hangs in the center of the room. The restaurant serves coffee-house style breakfasts and lunches which have received top ratings from reviewers from around the world.
