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Introduction of Pantua Pitha Recipe
Earlier in the day, we depended on mother or mother-in-law or aunt to make pitha. Because then, it is making pitha is a tough thing that not everyone can make. We were terrified to make pitha. Again, those who cannot make it can buy from outside and have it like a hobby, but nowadays, it is so easy to make pitha that anyone can sit in the room and make a pitha. You must need to know about the authentic Pantua pitha Recipe.
Now you can make it very quickly without being dependent on anyone or going to the store. It requires some materials and a little will. Winter is really what we think about to make tasty pitha. Many of us do not know how easy it is to create a cake with egg dependency. It is impossible to know the ingredients needed to make this batter.
Ingredients of the Pantua Pitha Recipe
- Egg – 1 piece.
- Sugar – 1/3 cup.
- Oil – 2 tbsp.
- Flour – 1 cup.
- Liquid milk – one and a half cups.
- Lemon juice – 1 tbsp.
- Egg – 1 piece.
- Sugar – 1 tbsp.
Recipes of Pantua Pitha
With just three steps, we can make this attractive tasty and delicious pitha.
First, we will make the batter for pitha. Put a mixing bowl, break an egg, and use a chopped spoon to beat the egg well. Then add sugar with the egg as well as the sugar will melt with the egg. Mix the flour with the egg mixture and mix it well so that there are no lumps. Then add milk. Cover the dough with a lid and leave it on one side for 20 minutes. After 20 minutes, the egg mixture should be mixed with lemon juice. The egg does not have a distinct odor. Then mix it with two parts, one by one. Add one mixture with a little bit of food color to make it look nice. This is optional.
Put a frying pan in the Chula and pour it with one tablespoon of oil. In a bowl, put the egg and bit it with sugar. Then fry the egg in a frying pan. Once the egg well fried, it should be raised on a plate and then fold it like Patishapta pitha.
Now, in a frying pan, the base should be prepared like this. First, you should give one tablespoon of oil to grease the frying pan. Then add a white batter with a large spoon. Then rotate the frying pan and roll the pan around. Cover the pan with a lid for 30 or 40 seconds after opening the lid, and the pitha base should be raised and make it in the same manner as it is from the other side. Then the plate should be dipped one on one, like a batter with batter. When all made, then cut the pitha.
Once you cut the pitha, it looked so yum and delicious.