Close Menu
EIBIK.COM

    Subscribe to Updates

    Get the latest creative news from FooBar about art, design and business.

    What's Hot

    BDDAI Innovates Financial Ecosystem, Plans Over 100 Offline Clubs in Bangladesh

    10th January 2025

    Yunnan: Beyond the Scenery – A Tourism Destination Rich in Cultural Diversity

    20th December 2024

    Top 5 Managed Office Spaces in Singapore for Enterprises

    10th September 2024
    Facebook X (Twitter) Instagram
    EIBIK.COMEIBIK.COM
    • Home
    • News
      • Finance
      • Current Affairs
    • Travel
    • Biography
      • Writer
      • Athlete
      • Politician
      • Scholar
      • People
    • Sports
      • Game
    • Technology
      • Electric & Electronic
    • List Your Business
    • Contact us
    • Write for us
    EIBIK.COM
    Home ยป Jali kabab, the old Dhaka famous kabab

    Jali kabab, the old Dhaka famous kabab

    AdminBy Admin6th June 2023Updated:6th June 2023 Cooking 3 Mins Read
    Share
    Facebook Twitter LinkedIn Pinterest Email

    Table of Contents

    • Description of Jali kabab
    • Ingredients of Jali kabab
    • Step 1:
    • Step 2:

    Description of Jali kabab

    Actually, Jali kabab is an old Dhaka special kabab. The outer texture of this kabab is jali; the word refers to the net. It is made of ground meat or minced meat. This old Dhaka traditional kabab is very much tasty and straightforward.

    We always look forward to a wedding party or dinner to eat this kind of kabab. Many people are scared to hear the name of Jali kabab. But there is no reason to fear. Now, jali kabab can be made very quickly at home. The materials are in almost everyone’s home. It is possible to make this recipe if you want to take a little more. In just two steps, we will learn how to make jali kabab today. What most needed for jali kababs is that as soon as the mixture mixed adequately, the kabab will be more beautiful and delicious. Today I am giving you the recipe of jali kabab with beef keema. You can also make it with chicken or mutton if you like. Let’s look at the jali kababs ingredients.

    Ingredients of Jali kabab

    • Beef Kima – Half Kg.
    • Ginger paste – half tablespoon.
    • Garlic paste – half tablespoon.
    • Coriander powder – 1 teaspoon.
    • Cumin powder – 1 teaspoon.
    • Chili powder – 1 teaspoon.
    • Garam masala powder – 1 teaspoon.
    • Salt- according to taste.
    • Chopped Onion – Half cup.
    • Bread -3 slices.
    • Chopped Coriander leaves – 3 tablespoons.
    • Chopped mint leaves – 3 tablespoons.
    • Bread crumb – half cup.
    • Tomato Sauce – 2 tbsp.
    • Chopped green chili – 1 tablespoon.
    • Black pepper powder – Half teaspoon.
    • Oil (for frying) – 1 cup.
    • Egg – 1 piece.
    • Salt- according to taste.

    Step 1:

    First, we will take a bowl. It should serve together with minced meat, ginger-garlic paste, coriander powder, cumin powder, chili powder, garam masala powder, salt, chopped onion, coriander leaves, green chili, bread crumb, tomato sauce and black pepper powder. Soak the bread in a little water, soften it by pressing the remaining water, and mixing it well with that mixture. This mixing should take some time and patience. After mixing for 3-5 minutes very well, you will have to shake the kebab in around.

    Step 2:

    In this step, an egg will have to hatch to get better. Put a pan in the Chula and heat the oil in it. Once the oil is heated, dip one kabab in the egg and leave it in the hot oil and let it fry well. The Chula must in medium heat. Because if not for cooking, the meat will be left raw inside. By making this kabab, we can store it in the refrigerator in the natural state. It can freeze for 3-5 weeks. Half an hour before leaving, it will be useful to eat. Suddenly guests can come, actually get it out of the fridge and serve it in front of the fresh in taste.

    This recipe is very straightforward and delicious, and you will give your feedback to deliver more recipes.

    Tips: The Kababs must fry on a medium-medium low flame for getting more taste while frying. It enhances the taste and more delightful.

    Keep Reading

    Unlocking Creativity: Exploring the Top Kitchen Design Software for Home Enthusiasts

    Are Silicone Cooking Tongs Safe for Your Kitchen Adventures?

    Grilling 101: A Beginner’s Guide to Grilling

    Long-term durability is essential even in the kitchen: Choose wisely

    How Long Does Tuna Salad Last

    Chicken Roast Recipe

    Top Posts

    BDDAI Innovates Financial Ecosystem, Plans Over 100 Offline Clubs in Bangladesh

    10th January 2025

    Top 20 Best Family Resorts in Cancun all inclusive

    6th June 2023

    Top Best Chest Rigs

    6th June 2023

    Best Trail Camera Under 100

    6th June 2023
    Don't Miss

    How To Get Free Instagram Followers and Reel Views

    Digital Marketing 5th June 2023

    Getting more visibility for your profile can be a challenge for brands and businesses. But,…

    Lamar Bryant: Son Of Carolyn Bryant’s

    2nd July 2024

    Top Reasons To Choose Motion Graphics To Elevate The Outreach

    5th June 2023

    24 Best Mickey Mouse Characters Of All Time

    11th January 2024
    Stay In Touch
    • Facebook
    • Twitter
    • LinkedIn

    Subscribe to Updates

    Get the latest creative news from SmartMag about art & design.

    Editors Picks

    Precision Agriculture: How Advanced Farm Equipment Is Redefining Productivity

    4th May 2024

    How Criminal Charges Affect Immigration Proceedings

    26th April 2023

    Raheem Sterling: raheem sterling career

    6th June 2023

    Benefits Of Hiring A Professional Plumber

    5th June 2023
    Latest Posts

    Pass the Palo Alto PCNSE Certification Exam with These Tips

    6th June 2023

    Lithium Marine Batteries: The Future of Marine Power

    5th June 2023

    Ask The Best Life Path Psychics Online About Your Destiny

    5th June 2023
    Advertisement
    © 2025
    • About us
    • Privacy Policy
    • Terms and Conditions

    Type above and press Enter to search. Press Esc to cancel.