EIBIK.COM

    Subscribe to Updates

    Get the latest creative news from FooBar about art, design and business.

    What's Hot

    The Benefits Of Modern Outdoor Lighting: Enhancing Safety And Security

    31st March 2023

    What Are The Signs That Your Partner Truly Loves You?

    29th March 2023

    Can Addiction Treatment Help? Long-term Recovery Interventions

    28th March 2023
    Facebook Twitter Instagram
    EIBIK.COMEIBIK.COM
    • Home
    • News
      • Finance
      • Current Affairs
    • Travel
    • Biography
      • Writer
      • Athlete
      • Politician
      • Scholar
      • People
    • Sports
      • Game
    • Technology
      • Electric & Electronic
    • List Your Business
    • Contact us
    • Write for us
    EIBIK.COM
    Home » Jali kabab, the old Dhaka famous kabab

    Jali kabab, the old Dhaka famous kabab

    AdminBy Admin30th June 2021 Cooking 3 Mins Read
    Share
    Facebook Twitter LinkedIn Pinterest Email

    Table of Contents

    • Description of Jali kabab
    • Ingredients of Jali kabab
    • Step 1:
    • Step 2:

    Description of Jali kabab

    Actually, Jali kabab is an old Dhaka special kabab. The outer texture of this kabab is jali; the word refers to the net. It is made of ground meat or minced meat. This old Dhaka traditional kabab is very much tasty and straightforward.

    We always look forward to a wedding party or dinner to eat this kind of kabab. Many people are scared to hear the name of Jali kabab. But there is no reason to fear. Now, jali kabab can be made very quickly at home. The materials are in almost everyone’s home. It is possible to make this recipe if you want to take a little more. In just two steps, we will learn how to make jali kabab today. What most needed for jali kababs is that as soon as the mixture mixed adequately, the kabab will be more beautiful and delicious. Today I am giving you the recipe of jali kabab with beef keema. You can also make it with chicken or mutton if you like. Let’s look at the jali kababs ingredients.

    Ingredients of Jali kabab

    • Beef Kima – Half Kg.
    • Ginger paste – half tablespoon.
    • Garlic paste – half tablespoon.
    • Coriander powder – 1 teaspoon.
    • Cumin powder – 1 teaspoon.
    • Chili powder – 1 teaspoon.
    • Garam masala powder – 1 teaspoon.
    • Salt- according to taste.
    • Chopped Onion – Half cup.
    • Bread -3 slices.
    • Chopped Coriander leaves – 3 tablespoons.
    • Chopped mint leaves – 3 tablespoons.
    • Bread crumb – half cup.
    • Tomato Sauce – 2 tbsp.
    • Chopped green chili – 1 tablespoon.
    • Black pepper powder – Half teaspoon.
    • Oil (for frying) – 1 cup.
    • Egg – 1 piece.
    • Salt- according to taste.

    Step 1:

    First, we will take a bowl. It should serve together with minced meat, ginger-garlic paste, coriander powder, cumin powder, chili powder, garam masala powder, salt, chopped onion, coriander leaves, green chili, bread crumb, tomato sauce and black pepper powder. Soak the bread in a little water, soften it by pressing the remaining water, and mixing it well with that mixture. This mixing should take some time and patience. After mixing for 3-5 minutes very well, you will have to shake the kebab in around.

    Step 2:

    In this step, an egg will have to hatch to get better. Put a pan in the Chula and heat the oil in it. Once the oil is heated, dip one kabab in the egg and leave it in the hot oil and let it fry well. The Chula must in medium heat. Because if not for cooking, the meat will be left raw inside. By making this kabab, we can store it in the refrigerator in the natural state. It can freeze for 3-5 weeks. Half an hour before leaving, it will be useful to eat. Suddenly guests can come, actually get it out of the fridge and serve it in front of the fresh in taste.

    This recipe is very straightforward and delicious, and you will give your feedback to deliver more recipes.

    Tips: The Kababs must fry on a medium-medium low flame for getting more taste while frying. It enhances the taste and more delightful.

    Keep Reading

    Long-term durability is essential even in the kitchen: Choose wisely

    Drinks To Keep You Warm During the Winter

    Which is better, induction or infrared cooker?

    Nine Easy to Make Turkey Recipes for This Christmas

    A Mouthwatering Recipe of Chicken Jalfrezi

    How do you tenderize an octopus before grilling? 5 ways

    Top Posts

    how to make money online & ways to earn money from online

    17th July 2020

    How to Find and Fix Vacuum Leak

    11th September 2020

    Why Big Translation Is The Future of Self-Publishing

    24th October 2021

    Samsung Galaxy M32 5G Review

    28th October 2021
    Don't Miss

    What Is the Best Options Trading Advisory Service?

    Business 10th January 2022

    Trading options is the act of purchasing or selling particular securities at a predetermined price…

    Can Dogs Eat Popcorn? The Surprising Answer

    1st August 2022

    Human Immune System and cold virus

    23rd October 2021

    Full Review of True To The Game 3

    11th May 2022
    Stay In Touch
    • Facebook
    • Twitter
    • LinkedIn

    Subscribe to Updates

    Get the latest creative news from SmartMag about art & design.

    Editors Picks

    How about the Value of Cisco Certification Exam?

    5th July 2022

    Fluke 179 Digital Multimeter

    21st April 2021

    Greatest Bengali: BBC Top Greatest Bengali of all time

    26th February 2020

    Pre-send email check as a way to avoid being marked as email spam

    13th July 2022
    Latest Posts

    Your Guide To Xfinity Customer Service

    17th March 2023

    How To Use a Digital Multimeter

    11th August 2020

    Tips To Find The Best We Buy Houses Companies

    16th September 2022
    Advertisement
    © 2023
    • About us
    • Privacy Policy
    • Terms and Conditions

    Type above and press Enter to search. Press Esc to cancel.