Browsing the meat section of a local market or the menu at an expensive steakhouse is not a simple task. You look for the finest piece of steak to eat. You may need to wade through hundreds of different cuts. Surprisingly, each of them has dozens of other names. You have to try all the terminologies and marketing languages for this purpose. Indeed, the selection of an ideal steak is a complicated procedure that takes considerable time. But you can find out the best cut and desired steak after taking the Beef Tasting Course. This course teaches you about finding the fresh and top-quality beef cut and the paramount strategies to grill/cook them flawlessly by using updated grills and equipment.
So, do you want to try dry-aged or wet-aged is your favourite? Is Japanese Wagyu and American Wagyu the same thing?
These are some common questions that swirl in every steak lover’s mind.
If you want to become a steak pro, then the current discussion is ideal for you. Here we are discussing the best steak cuts and perfect ways to cook them.
Table of Contents
What is Steak?
A steak could be any cut of meat sliced across the muscle fibres. Generally, the thick cut of meat is referred to as steak, including cod steaks and pork steaks etc. Surprisingly, vegetables have steak too, i.e. cauliflower steaks.
Indeed, you can enjoy a steak from different types of meat, but here we are focussing on beef steaks.
Is Steak So Expensive to Buy?
As compared to other parts of meat, steak is relatively expensive. T-Bone, Strip Loin, and Ribeye are known as the most costly cuts of steaks.
Usually; you have to pay a little extra for tender steak due to some obvious reasons, including;
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Great Demand
T-Bone, Ribeye and Strip Loin are known as the best and costly cuts of steak due to their remarkable flavour and incomparable tender. Also, they grill quickly and require less effort to cook as compared to other steaks. This better reputation increases their demand, and people love to eat them.
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Scarceness
The steak mentioned above types only makes 8% of the entire carcass of a steer. That’s why; they are always available in limited quantities. That limited quantity increases the demand and overall price of such steaks.
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Limited Knowledge about Other Steak Types
Ribeye steak is one of the most renowned types of steaks, and people know more about it. That’s why; they order a similar type of steak every time they visit a steakhouse or local supermarket.
Denver steak is equally flavour some and juicy. But people know nothing about it and prefer buying the famous steak types. That’s why; their overall market price is higher due to immense popularity.
Precisely; not all the steak types are costly. Less famous steaks, including Ranch Steak, may take little extra time to cook, but it’s equally tasty to eat.
What is the Best Steak Cut to Grill?
Here is the list of some preferable steaks you must grill or try every time you visit a steakhouse.
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The Ribeye
This iconic and renowned steak type deserves appreciation due to its excellent taste, flavour and tenderness. This meat is juicy and takes less time to cook or grill.
This steak type has a fantastic amount of marbling that intramuscular fat renders down amazingly when you cook them appropriately. The rich meaty flavour and smooth texture make this steak worth trying.
What is the Cooking Recommendation for Ribeye?
This juicy piece of meat has enough marbling, so it takes less time to grill. You can pan-sear it too as it’s easy to cook.
It is suggested to cut Ribeye meat 1.5 inches thick and use the reverse sear method to cook it in no time.
Remember; always use tongs while flipping this steak piece on the grills.
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The Strip Steak
This steak type is popular due to its medium level marbling. Also, a cap of fat can be found around this steak type. Strip steak has more texture than Ribeye and is preferable for those who like chewy meat. The meaty flavour of strip steak makes it stand out from the crowd and famous than other steak types.
What is Cooking Recommendation for Strip Steak?
Like Ribeye steak, you need to cook strip steak on a high flame. This steak can be broil: pan-sear or grilled.
Amazingly, this steak type contains less marbling, that’s why; you don’t need t spend hours cooking it. Also, it is less prone to heat up.
What is Your Favorite Steak Type?
Based on the discussion mentioned above, which steak type brings water in your mouth? Surely, they all are delicious and worth-type.
However, it is recommended to take a beef tasting course to identify favourite steak cuts better.
